Benasque doner kebab

The kebab is delicious and the best thing is the service from Ache and his staff. We will return for one of the best kebabs in the Pyrenees.

The cooks and preparers of the kebab have a very good vibe, they make it delicious, the best I've ever tried. They have Arabic music in the background, which gives it a great atmosphere and a touch of grace. The service is very friendly and good at serving, and our friend Ache is very nice and good at serving. In conclusion, the best place to come to Benasque to eat cheap and delicious

I'd like to highlight the super-friendly staff. Fast service, even though they're busy, doesn't usually take long. Excellent quality and a very good amount of produce. As for the price, it's very, very good. I truly recommend it for both the service, the staff, and the food. I recommend trying the potatoes with both sauces; it's one of the few times the hot sauce is truly spicy.

Very attentive, very fast, and very tasty. The authentic XXL durum. If you eat two, you're the master fruit.

We just had a kebab and a plate of rice with meat and salad, all delicious. The service was also phenomenal, and we were delighted.

I'm giving it 5 stars even though I didn't go, just because of the excitement it generated. We had planned a gastronomic trip from Anciles to try this Asian restaurant. We arrived at 11:20 p.m., hungrier than a union leader who hasn't eaten seafood in two hours. However, we were tremendously disappointed when they told us they weren't serving any more... that there was no food left... I hope the media picks up on such nonsense. It was one of the toughest days in human history.

Thirteen of us came for dinner. The kebab they prepared for us tasted heavenly after a full day of hiking through the beautiful Benasque mountains. I'm trying to describe the delicacy they served us, but I'm sure my words fall short: you have to come and try it. We started with the meat: it rested on a fluffy kebab bun. It was very juicy, spicy, toasted... overall, a great intensity of flavors with a slight smoky undertone. The meat accompaniments: the fresh produce was noticeable, creating a magnificent harmony with the meat and the sauces. The sauces... what can I say about the sauces? Two creamy cascades of sauces will bathe your perfect kebab: the white sauce was VERY delicious. The spicy one too. On top of that, the waiter offered us more jars of sauces, since there were so many of us. And we saved the best for last: the waiter. A super friendly, dedicated, and attentive guy. He gave us his WhatsApp number so we could manage the order there so we didn't have to wait. He labeled the kebabs for 13 people with perfectly imperfect handwriting. He didn't make a single mistake, even though each person ordered a different type of kebab. Plus, he spoke Catalan, our language! A highly recommended place to come to. We would come back from Barcelona to this kebab again.

I've been coming here all summer because they treat you perfectly, and the waiter named Hamz is the best waiter in the entire valley, and the nicest. The food is great.

We traveled by camper van and last week we went to order takeout for dinner, and the next day we went there for lunch. Everything is delicious, the Dürüm is spectacular and very meaty. 100% recommended. Plus, they serve you super fast and prepare it instantly. 😊

Hamza is the best waiter I've ever met. Without a doubt, the best kebab in Spain.

We couldn't find the exact location on Google Maps, but we called and they treated us very well. We had a burger, calamari, and a rice combo plate for dinner; everything was delicious!